Our Menu

Wood pigeon breast

beetroot risotto, horseradish butter

Twice baked Dorset Blue Vinny soufflé

chicory & apple salad

Wild mushroom, spinach and pine nut puff pastry tart

spinach and pine nut puff pastry tart, dressed salad

Smoked salmon terrine

pickled fennel, lemon dressing, toasted wholemeal toast

Tempura monkfish

tomato compote, curried mayo

Dorset charcuterie board

pickles, almond hummus, sourdough crispbread

Baked Camembert

toasted focaccia, onion chutney

Artisan bread board

olive oil, balsamic vinegar, compound butter

Chicken supreme

wild mushroom risotto, spinach, Parmesan crumb

Caponata stuffed pasta shells

tomato sauce, olive pesto, mozzarella

Seabream fillet

stir fry vegetables, egg noodles, Thai ‘style’ sauce

Confit duck leg

fondant potato, braised chicory, tenderstem broccoli, Madeira jus

10oz Pork chop

creamed cabbage, lardons, hasselback potato, apple sauce

The Kings bacon cheeseburger

smoky mayonnaise, tomato, brioche bun served with chips & dressed salad

Beer battered fish

chunky chips, peas, tartare sauce, lemon

Dorset lamb shoulder hotpot

buttered greens, farmhouse bread

Jurassic pork & apple sausages

creamy mustard mash, savoy cabbage, caramelised onion jus

Chunky chips

Cheesy chips

Dressed side salad

Garlic bread

Creamed cabbage & lardons

Blackberry & almond bakewell

blackberry compote, damson ripple ice cream

Dorset apple cake

clotted cream, cinnamon crumb

Warm chocolate fondant

salted caramel ice cream, caramel sauce

Whole poached pear

chocolate sauce, spiced shortbread

Baboo gelato & sorbets – for today’s selection please ask

please ask for today’s options: 1 scoop …………………………… £2.25 2 scoops …………………………. £4.00 3 scoops…

West Country cheese board

fresh fruit, chutney, crackers

Fish, chips & peas

Cheeseburger & chips

Tomato & cheese linguine

garlic bread

Egg, chips & beans

Jelly & ice cream

Strawberry sundae

Brownie

vanilla ice cream