Valentines Menu 2016

available Saturday 13th & Sunday 14th February 6pm – 9pm

Amuse Bouche

NATURAL WITH LEMON £3 each

AS A SHOT WITH SPICY TOMATO JUICE £3.30 each

FIGS WRAPPED IN PARMA HAM

oven baked with balsamic glaze & mixed leaves

SMOKED SALMON & BEETROOT TIAN

with cucumber & rocket

“DORSET RED” CHEESE & LEEK FLAN

red onion marmalade & mixed leaves

HAM HOCK & CITRUS TERRINE

toasted brioche, mixed leaves and cranberry orange compote

FRENCH ONION SOUP

with Blue Vinney croutons

OVEN ROASTED SUPREME OF CHICKEN

new potatoes, green beans and smoked salmon cream sauce

VEGETABLE BIRYANI

peas, tomatoes, spring onions and coriander yoghurt

PORK TENDERLOIN

fondant potato, wilted spring greens & passion fruit emulsion

BLACKENED HAKE

grilled pineapple, bok choi, steamed rice & mango creme fraiche

BEEF WELLINGTON

dauphinoise potato, glazed baby carrots, peppercorn sauce

RASBERRY CREME BRULEE

vanilla shortbread

DARK CHOCOLATE FONDANT

with Purbeck salted caramel ice cream & hazelnut praline

ICED STRAWBERRY PARFAIT

prosecco jelly & tuille biscuit

RHUBARB FRANGIPANE TART

clotted cream, amaretto syrup & toasted almonds

SELECTION OF DORSET CHEESES

served with biscuits, fresh fruit and chutneys

Two Courses – £24.50

Three Courses – £28.50