Valentines Menu 2016
available Saturday 13th & Sunday 14th February 6pm – 9pm
Amuse Bouche
Freshly Shucked Oysters
NATURAL WITH LEMON £3 each
AS A SHOT WITH SPICY TOMATO JUICE £3.30 each
Starters
FIGS WRAPPED IN PARMA HAM
oven baked with balsamic glaze & mixed leaves
SMOKED SALMON & BEETROOT TIAN
with cucumber & rocket
“DORSET RED” CHEESE & LEEK FLAN
red onion marmalade & mixed leaves
HAM HOCK & CITRUS TERRINE
toasted brioche, mixed leaves and cranberry orange compote
FRENCH ONION SOUP
with Blue Vinney croutons
Mains
OVEN ROASTED SUPREME OF CHICKEN
new potatoes, green beans and smoked salmon cream sauce
VEGETABLE BIRYANI
peas, tomatoes, spring onions and coriander yoghurt
PORK TENDERLOIN
fondant potato, wilted spring greens & passion fruit emulsion
BLACKENED HAKE
grilled pineapple, bok choi, steamed rice & mango creme fraiche
BEEF WELLINGTON
dauphinoise potato, glazed baby carrots, peppercorn sauce
Desserts
RASBERRY CREME BRULEE
vanilla shortbread
DARK CHOCOLATE FONDANT
with Purbeck salted caramel ice cream & hazelnut praline
ICED STRAWBERRY PARFAIT
prosecco jelly & tuille biscuit
RHUBARB FRANGIPANE TART
clotted cream, amaretto syrup & toasted almonds
SELECTION OF DORSET CHEESES
served with biscuits, fresh fruit and chutneys
Price:
Two Courses – £24.50
Three Courses – £28.50