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New Years Eve Menu

New Years Eve 2017
6-9pm
Special New Years Eve Dinner Menu

Starters

STUFFED PORTABELLO MUSHROOM (v)

mixed vegetables, chestnuts & onion jam with mixed leaves &
balsamic dressing

BEETROOT & DILL CURED SALMON GRAVALAX

watercress & horseradish cream

ROASTED PORK BELLY

parsnip puree & cider jus

LYME BAY SCALLOPS

seared scallops with salami, roasted balsamic onion &
courgette, fennel & chilli relish

Mains

OVEN ROASTED DUCK

thyme fondant potato, glazed carrots, tenderstem broccoli and  a
cointreau & orange jus

LOBSTER

half or whole as THERMIDOR or GRILLED with garlic & chilli butter
served with new potatoes and salad

(Supplement £4.50 half / £9 whole) 

MUSHROOM WELLINGTON (v)

dauphinoise potato, glazed baby carrots, peppercorn sauce

BEEF WELLINGTON

dauphinoise potato, savoy cabbage, peppercorn sauce

Desserts

STRAWBERRY & GINGER CHEESECAKE 

with kiwi salsa

BANANA TARTE TATIN

homemade whisky & pecan ice cream & espresso syrup

BITTER CHOCOLATE TORTE

sour berry compote & Chantilly cream

CHEESE & CRACKERS

selection of  3 cheeses, crackers, fresh fruit and chutney

To Finish

TEA / COFFEE

petit fours

Two Courses – £24.00
Three Courses –  £32.00