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Mother’s Day Menu

MOTHER’S DAY

SUNDAY 11TH MARCH 

STARTERS

Tomato & Basil Soup (v)
warm crusty bread

Smoked Salmon & Horseradish Roulade
rocket, capers and crisp bread

Ham Hock & Whole Grain Mustard Terrine
mixed leaves, piccalilli & mixed brioche

Pan Fried Goats Cheese (v)
on a dropped scone with sweet chilli jam

Crab, Mango & Prawn Tian
bread, butter & mixed leaves

MAINS

Roasted Topside of Beef
roast potatoes, parsnips, Yorkshire pudding and seasonal vegetables

Slow Roasted Leg of Lamb (£2 supplement)
roast potatoes, parsnips, Yorkshire pudding and seasonal vegetables

Roast Loin of Pork
roast potatoes, parsnips, Yorkshire pudding and seasonal vegetables

Seitan (v)
roast potatoes, parsnips, Yorkshire pudding and seasonal vegetables

Oven Roasted Breast of Chicken
stuffed with bacon & mushrooms, tarragon bechamel,  mashed potato & green beans

Pan Fried Salmon Fillet
crushed new potatoes, green beans, roasted tomatoes and lemon beurre blanc

DESSERTS

Sticky Toffee Pudding
served warm with toffee sauce and creme anglaise

Dark & White Chocolate Layered Mousse
with a vanilla tuille

Mixed Berry Cheesecake
blackcurrant coulis

Selection of Homemade Ice Cream or Sorbet
chose up to 3 scoops of your choice

Selection of Cheese & Biscuits (£2 supplement)
fresh fruit and chutney

Two Courses £18.50
Three Courses £23.50