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Festive Menu

Festive Menu 2017

The Kings Arms

Available 1st – 24th December 2017

12-3.00pm / 6pm – 9pm

 

Amouse Bouche

Roasted Pumpkin & Sweet Potato Soup

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Starters

Portland Crab Mousse

confit lemon, melba toast & mixed leaves

Pan Seared Breast of Pigeon

celeriac puree & blackberry jus

Ham Hock & Duck Breast Terrine

 cranberry & clementine compote & toasted brioche

Stuffed Peppers 

 sauteed vegetables, roasted chestnuts & ricotta

with pine nuts & rocket

 Palette Cleanser
Chefs Homemade Sorbet

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Main Course

Oven Roasted Rump of Lamb

rosemary roasted potatoes, spiced red cabbage, honey glazed carrots
and a port & red wine jus

Roast Dorset Turkey

with all the trimmings

Pan Fried Fillets of Sea bass

butternut squash, wilted kale, cherry tomatoes, clam & champagne sauce

Mushroom & Spinach Wellington

thyme & sea salt baked potatoes, fricassee of sprouts & chestnuts
and a peppercorn suace

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Dessert

Traditional Christmas Pudding

with brandy sauce 

Mulled Wine Pears

with brandy snap basket & vanilla ice cream

Dark Chocolate Torte

homemade cherry yoghurt ice cream

 Spiced Rum Creme Brûlée

crystallised clementine shortbread

Selection of Ice Cream

Cheese & Crackers

 with fruit, celery and Chutney (£2 supplement)

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Finale

Tea or Coffee with Petit Fours

All bookings require pre-orders prior to event with £10 non refundable deposit per person.

 

Click here for festive pre-order form

 

Lunch     2 Courses £15       3 Courses £19.50

Dinner     6 Courses £25

2 Front Street, Portesham, Dorset DT3 4ET